We present a simplified version of a beverage from the seasonal cocktail list. This is a party-sized pre-mixed that's loaded with essence of a holiday season, which makes it perfect for your festive gathering. Any leftover syrup to use in breakfast cocktails, sweets, or to mix more rounds of bikinis.
Bikini
Serves 10 servings
For the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Premix (yields 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Directions
For the Citrus Syrup: Put every components into a saucepan, bring to a simmer, agitating so the sugar melts. Next, take off the burner and let it to cool down completely. Transfer to a sterilised bottle, seal and store in the fridge, it will last for up to one month.
To make Cocktail Base: Combine every liquids in a large bottle, allow it to infuse for an hour, then pass it through preferably using cheesecloth, making it completely strained.
When ready to serve: Pour 85ml of your cocktail base into your mixing glass containing ice, and agitate gently for about 60 seconds to chill. Filter to a chilled martini glass or a similar vessel, top with some cranberries adding the final touch with a light spray with the mandarin essence over the top.
